Edit: Complete with shrimp

  • @Hasherm0n
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    101 day ago

    I haven’t had a proper gumbo in ages. That looks phenomenal.

    • @ummthatguyOP
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      71 day ago

      Thanks. It’s been a labor of love for about 15 years. Some early trial and error, though I can say that I’ve only scorched the roux once. Always a little different, but each time fantastic. Then, of course…