@ummthatguy to FoodPornEnglish • edit-222 hours agoChristmas gumbo (Ongoing w/ progress shots on body notes)imagemessage-square24arrow-up1215arrow-down13file-text
arrow-up1212arrow-down1imageChristmas gumbo (Ongoing w/ progress shots on body notes)@ummthatguy to FoodPornEnglish • edit-222 hours agomessage-square24file-text
minus-square@ummthatguyOPlinkEnglish7•21 hours agoThanks. It’s been a labor of love for about 15 years. Some early trial and error, though I can say that I’ve only scorched the roux once. Always a little different, but each time fantastic. Then, of course…
Thanks. It’s been a labor of love for about 15 years. Some early trial and error, though I can say that I’ve only scorched the roux once. Always a little different, but each time fantastic. Then, of course…