• @_skj
    link
    217 hours ago

    Very few would include all of the things listed above and I’ve never actually seen veggies in one.

    The one my family makes is just a dessert that’s primarily jello with a thin layer of cream cheese and pretzels. Has a nice combo of salty and sweet.

    Not sure why people are so grossed out by that, what’s wrong with it?

    • @[email protected]
      link
      fedilink
      English
      216 hours ago

      In my family it was jello, half of the half-set jello was mixed with whipped cream, other half cut into chunks, then mix in marshmallows, and fruit, and let it all set up.

      I’ve never seen jello salad with cheese, veg, or nuts or anything, that’s wild, just cuz I’ve never seen it before.

    • @BatrickPateman
      link
      116 hours ago

      Gelatine and calling it a salad, that’s what. At least for me.

      • @_skj
        link
        216 hours ago

        Salad doesn’t mean vegetables. Salad is a dish made of a mixture of discrete pieces. See other things like potato salad, macaroni salad, tuna salad, antipasto salad, caprese salad, etc. You’re going to have a lot of food hangups if this bothers you.

        • @BatrickPateman
          link
          215 hours ago

          Oh, I know what salad means. The gelatine part is what bothers me deeply, especially if in conjunction with cream cheese. Who in their right mind comes up with something like that? 😅

            • @BatrickPateman
              link
              212 hours ago

              The Brits really did what they could to deserve sayings like the one about how their food, women and weather were the reasons why they became such a great seafaring nation.

          • @_skj
            link
            114 hours ago

            Would you put whipped cream on jello/jelly? That’s also dairy and features heavily in dessert. Cream cheese is used to make some icing, cheese cake is basically a brick of sweetened cream cheese. So cream cheese also shows up in desserts.

            So the person who came up with it was just familiar with how desserts work.