• @shalafi
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    English
    127 days ago

    Peel the outer layer, turn away, bang it on the counter. That way you’re in control vs. having it explode in your hand.

    • @ChicoSuave
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      167 days ago

      That only works if the dough is fresh out of the fridge. If the dough has time to warm up then that outer layer is structural and beginning to peel it will explode the dough in one’s hands. It is a nasty surprise.