Track_Shovel to Lemmy ShitpostEnglish • 7 days agoHubrisslrpnk.netimagemessage-square78fedilinkarrow-up1836arrow-down111
arrow-up1825arrow-down1imageHubrisslrpnk.netTrack_Shovel to Lemmy ShitpostEnglish • 7 days agomessage-square78fedilink
minus-square@gruelinkEnglish1•6 days ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-square@[email protected]linkfedilink4•6 days agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-square@gruelinkEnglish3•6 days agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.