Track_Shovel to Lemmy ShitpostEnglish • 2 months agoHubrisslrpnk.netimagemessage-square77fedilinkarrow-up1838arrow-down111
arrow-up1827arrow-down1imageHubrisslrpnk.netTrack_Shovel to Lemmy ShitpostEnglish • 2 months agomessage-square77fedilink
minus-square@gruelinkEnglish1•2 months ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-square@[email protected]linkfedilink4•2 months agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-square@gruelinkEnglish3•2 months agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.