Track_Shovel to Lemmy ShitpostEnglish • 1 month agoHubrisslrpnk.netimagemessage-square77fedilinkarrow-up1838arrow-down111
arrow-up1827arrow-down1imageHubrisslrpnk.netTrack_Shovel to Lemmy ShitpostEnglish • 1 month agomessage-square77fedilink
minus-square@gruelinkEnglish1•1 month ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-square@[email protected]linkfedilink4•1 month agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-square@gruelinkEnglish3•1 month agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.