• @SpiceDealer
    link
    33 days ago

    Can someone explain the disparity between Australia’s and New Zealand’s use of antibiotics in meat?

    • @[email protected]
      link
      fedilink
      33 days ago

      Probably exports. Small population + large number of exports, it’s possible the per capita scaling skews this.

    • @evasive_chimpanzee
      link
      13 days ago

      In addition to what others said, they likely have different percentages of livestock. Beef vs. Dairy vs. Sheep, etc