@thenewred to FoodPornEnglish • 5 days agoFourth smoked turkey this yearimagemessage-square21arrow-up180arrow-down113
arrow-up167arrow-down1imageFourth smoked turkey this year@thenewred to FoodPornEnglish • 5 days agomessage-square21
minus-square@faltrykalinkEnglish2•5 days agoHow’d the skin turn out? Every time I smoke a bird the skin winds up being rubbery.
minus-square@thenewredOPlinkEnglish5•5 days agoThat’s the downside. This time I had lots of time to let it rest, so I popped it in the oven at 550F right before serving for five minutes. Probably could have used a bit more time.
How’d the skin turn out? Every time I smoke a bird the skin winds up being rubbery.
That’s the downside. This time I had lots of time to let it rest, so I popped it in the oven at 550F right before serving for five minutes. Probably could have used a bit more time.