Hope this is allowed. I have fun writing stupid things on my breakfast food.

In an attempt to be a bit healthier, I started making egg white omelettes with spinach, parm, and ham. The sriracha art keeps me sane having the same-ish breakfasts each day 😂

  • @PumaStoleMyBluff
    6•5 days ago

    If you don’t have a health reason to avoid the yolks, you can just make omelettes with whole eggs.

    But if you want to make something else with them, I use them for:

    • Stirred into pasta in the style of carbonara (I’m not a purist and it’s great with just olive oil, garlic, red pepper, cherry tomatoes, and the yolk)
    • Stirred into ramen (if it’s still whole you can try and poach it, but no one’s gonna stop you from just stirring it in with a fork)
    • Homemade chocolate pudding
    • Enriched bread dough
    • As an egg wash on any type of bread
    • French buttercream frosting