Should be tasty, filling, and have 5 or less ingredients, preferably easy to prepare.
Chicken Parmesean
INGREDIENTS
- Chicken (burger) patties
- Marinara
- shredded cheese
INSTRUCTIONS
- Bake patties at 420 for around 15-17 minutes on each side (flip and put back in, 30-35 minutes total)
- cut up patties into many bite-sized pieces
- Put pieces in mason jar and add shredded cheese and marinara and shake the hell out of it
- Eat out of mason jar with fork
For breakfast, which I usually either skip or do leftovers or whatever:
I don’t know what to call this:
Ingredients:
• eggs
• cooked white (brown probably works too) rice (I usually have it with leftover rice rather than fresh cooked)
• sweet chili sauce (I usually use Mae Ploy)
Amount of ingredients used can vary depending on taste or amount available. I usually use 2 eggs per person as that’s how I was taught. I also never measure amount of rice used or sauce either. Just use however much looks good so I have enough of all 3 ingredients to go together.
Instructions:
Make rice if you don’t have leftovers
Scramble eggs. Don’t season
Add eggs to rice
Add sauce to taste
Mix and enjoy
Though, I also know a pretty good non-meat pulled-pork recipe as well, for a decent dinner. Don’t know whether I could call it vegan or vegetarian or what because it requires BBQ sauce.
Ingredients:
• Jackfruit (I used to be able to go to a shop nearby to find cans of flavorless jackfruit in brine, but I think they stopped selling them sadly. You want the flavorless stuff)
• BBQ sauce (of your choice. Make sure you get enough to cover all the “meat”)
• Buns
Instructions:
If you got canned stuff in brine, strain it
Shred the jackfruit in a bowl
Add BBQ sauce to jackfruit
Mix together to give it the taste of the BBQ sauce
Heat and serve on buns (I usually just heat it in the microwave for a couple minutes or so, so it’s heated through)
I absolutely love that jackfruit recipe because both my older brother and dad love it. They’re picky eaters who would absolutely never eat it again if they knew it wasn’t actually meat.