I’m going to be the ‘tenth dentist’ here and say eating spicy food.
I understand that eventually people build a tolerance so it hurts less but I can’t comprehend being willing to even reach that point, especially since it’s still not completely pain free I have been told.
Those I’ve asked say it’s a really good flavor, but to me that sounds like being willing to eat a handful of broken glass (assuming no long term damage) as long as it tastes good. There are other foods that taste good and don’t hurt, not even slightly.
I’m actually curious if you mean that literally - in another thread we came up with a theory that enjoying stuff like BDSM, etc and enjoying spicy food could actually be linked by how sensitive someone is to endorphins.
I’m likely not at all sensitive to them, so for me pain just doesn’t lead to pleasure (besides trivial things like scratching an itch)
I do enjoy the feeling of pain but it’s not particularly sexual tbh, if I had to compare it to something else I’d say it’s a sort of sensory seeking thing? Idk
I find that really interesting - and can’t relate to it at all. I suppose if what I do counts as sensory seeking it goes in the opposite direction (I mean porn) but pain is definitely a pure negative for me that I do my best to avoid.
I think there might be something to the endorphin theory (and my apparent lack thereof)
I see where you’re coming from, but you have to consider - THAT is how good it tastes, that people are willing to eat it even though it hurts. Other foods taste good, but I wouldn’t eat them if they hurt me (if my teeth are sensitive, I’m happy to avoid ice cream even though I love it). But if I overdo chilli, my mouth can be on fire and the hardest part to deal with is not the pain, but the tension between waiting a minute for it to calm down or eating more immediately even though it’ll make the pain worse.
Spicy food is so good people will put themselves through hell to eat it. Repeatedly.
Huh. Yeah, still can’t imagine a flavor that good.
And even very mild spicy food strikes me as less flavorful than without the capsaicin, mostly because of the (even slight) pain taking my attention from the food itself.
For me, eating spicy food calms me down. I suffer from anxiety and eating spicy food allows me to exist only in the here and now. I am of course not saying that everyone who eat spicy food is anxious, it is only my personal preference.
Statements like that make me feel like an alien who just landed here: I believe you, but it’s so totally outside my experience that I genuinely can’t make sense of it.
I honestly used to be the same, the only reason I pushed through and built a tolerance is because I had strong salty food cravings when I started HRT. I was staying at a friends place and for salty all they had was a ton of spicy ramen packets, and I ate so much I got used to it, heh.
That part doesn’t make sense to me either - people don’t generally intentionally stub a toe or bite their tongue or whatever, but those activities would release endorphins also.
Exercising is about as close as I can think of that people regularly do and releases endorphins, but it of course has direct benefits and not doing it has drawbacks, and it should not really hurt that much to begin with.
Getting a tattoo would also, but I assume most people do that for the result and not the experience.
It’s funny you mention tattoos - my favourite part was the huge endorphin rush it produced. I’d wager the whole tattoo ‘addiction’ thing tattoo artists and the heavily inked are familiar with is usually endorphin based, with aesthetics serving as justification.
You’re right about stubbing a toe or biting your tongue, but there are other activities people engage in that involve a direct seeking out of pain (Drag’s in this thread talking about an unfortunate one, then there’s stuff like certain activities in BDSM play [which, a surprising amount of the time, isn’t always a precursor to sex], etc.). With enjoying really, really spicy stuff, there’s the stimuli [pain], the endorphin release, and the justification and side effects that may bolster justification (‘flavour’ even in cases where little is actually detectable beyond ‘mouth hot’; satiation after getting food in you, etc.).
I’m just some random guy speculating (I’m sure there’s studies somewhere, though tricky to do direct research ethically), but I imagine it goes something like this for a lot of folks in a lot of contexts:
Stimuli -> Pain -> Dopamine release. If dopamine response is greater than pain response, is a good thing (then justified with reference to specific stimuli and context of stimuli). If pain response is greater than dopamine response, is a bad thing.
…reading it back I think specific type of stimuli, context, and the subject’s predilections are very relevant to this calculation, but not a psychologist or neurologist, so idk.
I like this theory, I wonder if liking spicy food is often correlated with enjoying activities like BDSM and tattoos and such.
I could just have roughly no response to endorphins - I know pain killers such as oxycodone do basically nothing for me (to the point that I don’t bother taking them when prescribed)
That would kinda explain a few things now that I think about it… Very interesting.
Just sensitive. There’s an extremely small range between nothing and pain where maybe it feels like heat to me, but then physical heat also just becomes pain when there’s enough of it.
It doesn’t hurt if you don’t go too hard though, in my experience. To me at least hurting and burning sensation from spicy food are not the same.
Especially in Mexican cuisine chilis have each their own flavour and it’s this distinction that I enjoy. But I don’t go crazy on eating sole habaneros for example.
That’s quite likely. I can’t really be objective in assessing this.
However my story is a bit different. I didn’t eat a spicy thing in my life until I went to Mexico. They I’ve immediately started with the carnitas and loved the soft from the get go. I don’t really recall the pain stuff. Again, unless I went way too much, which I don’t like.
I’m going to be the ‘tenth dentist’ here and say eating spicy food.
I understand that eventually people build a tolerance so it hurts less but I can’t comprehend being willing to even reach that point, especially since it’s still not completely pain free I have been told.
Those I’ve asked say it’s a really good flavor, but to me that sounds like being willing to eat a handful of broken glass (assuming no long term damage) as long as it tastes good. There are other foods that taste good and don’t hurt, not even slightly.
I am a masochist
I’m actually curious if you mean that literally - in another thread we came up with a theory that enjoying stuff like BDSM, etc and enjoying spicy food could actually be linked by how sensitive someone is to endorphins.
I’m likely not at all sensitive to them, so for me pain just doesn’t lead to pleasure (besides trivial things like scratching an itch)
I do enjoy the feeling of pain but it’s not particularly sexual tbh, if I had to compare it to something else I’d say it’s a sort of sensory seeking thing? Idk
I find that really interesting - and can’t relate to it at all. I suppose if what I do counts as sensory seeking it goes in the opposite direction (I mean porn) but pain is definitely a pure negative for me that I do my best to avoid.
I think there might be something to the endorphin theory (and my apparent lack thereof)
I see where you’re coming from, but you have to consider - THAT is how good it tastes, that people are willing to eat it even though it hurts. Other foods taste good, but I wouldn’t eat them if they hurt me (if my teeth are sensitive, I’m happy to avoid ice cream even though I love it). But if I overdo chilli, my mouth can be on fire and the hardest part to deal with is not the pain, but the tension between waiting a minute for it to calm down or eating more immediately even though it’ll make the pain worse.
Spicy food is so good people will put themselves through hell to eat it. Repeatedly.
Huh. Yeah, still can’t imagine a flavor that good.
And even very mild spicy food strikes me as less flavorful than without the capsaicin, mostly because of the (even slight) pain taking my attention from the food itself.
I used to love spicy food. I’d frequently deliberately seek out the spiciest foods possible. Now I prefer actual flavour.
If your spicy food has no flavour other than heat then that is a chef problem. Thai food has incredible levels of flavour. And is also very spicy.
Nah, my focus of interest has just shifted.
For me, eating spicy food calms me down. I suffer from anxiety and eating spicy food allows me to exist only in the here and now. I am of course not saying that everyone who eat spicy food is anxious, it is only my personal preference.
That almost makes sense to me, the same way something like slapping one’s own face might.
Normalise self harming with chili powder /s
The pain itself is a flavour! Different spices hurt in different ways, and if you can build up a tolerance, it can be a delicious flavour!
Statements like that make me feel like an alien who just landed here: I believe you, but it’s so totally outside my experience that I genuinely can’t make sense of it.
I honestly used to be the same, the only reason I pushed through and built a tolerance is because I had strong salty food cravings when I started HRT. I was staying at a friends place and for salty all they had was a ton of spicy ramen packets, and I ate so much I got used to it, heh.
Plus spicy isn’t even a flavour. It’s the sensation of heat receptor nerves being chemically stimulated.
I fully agree, to me it doesn’t add any flavor at all and even overwhelms other flavors the food would have.
But it’s kinda funny that the comment my client currently shows directly below yours says “The pain itself is a flavour!”
IIRC it produces endorphins, though for a significant amount of folks not well enough that they’ll subject themselves to it.
That part doesn’t make sense to me either - people don’t generally intentionally stub a toe or bite their tongue or whatever, but those activities would release endorphins also.
Exercising is about as close as I can think of that people regularly do and releases endorphins, but it of course has direct benefits and not doing it has drawbacks, and it should not really hurt that much to begin with.
Getting a tattoo would also, but I assume most people do that for the result and not the experience.
It’s funny you mention tattoos - my favourite part was the huge endorphin rush it produced. I’d wager the whole tattoo ‘addiction’ thing tattoo artists and the heavily inked are familiar with is usually endorphin based, with aesthetics serving as justification.
You’re right about stubbing a toe or biting your tongue, but there are other activities people engage in that involve a direct seeking out of pain (Drag’s in this thread talking about an unfortunate one, then there’s stuff like certain activities in BDSM play [which, a surprising amount of the time, isn’t always a precursor to sex], etc.). With enjoying really, really spicy stuff, there’s the stimuli [pain], the endorphin release, and the justification and side effects that may bolster justification (‘flavour’ even in cases where little is actually detectable beyond ‘mouth hot’; satiation after getting food in you, etc.).
I’m just some random guy speculating (I’m sure there’s studies somewhere, though tricky to do direct research ethically), but I imagine it goes something like this for a lot of folks in a lot of contexts:
Stimuli -> Pain -> Dopamine release. If dopamine response is greater than pain response, is a good thing (then justified with reference to specific stimuli and context of stimuli). If pain response is greater than dopamine response, is a bad thing.
…reading it back I think specific type of stimuli, context, and the subject’s predilections are very relevant to this calculation, but not a psychologist or neurologist, so idk.
I like this theory, I wonder if liking spicy food is often correlated with enjoying activities like BDSM and tattoos and such.
I could just have roughly no response to endorphins - I know pain killers such as oxycodone do basically nothing for me (to the point that I don’t bother taking them when prescribed)
That would kinda explain a few things now that I think about it… Very interesting.
Are you allergic or something? It’s not that it hurts, it’s just heat
Just sensitive. There’s an extremely small range between nothing and pain where maybe it feels like heat to me, but then physical heat also just becomes pain when there’s enough of it.
It doesn’t hurt if you don’t go too hard though, in my experience. To me at least hurting and burning sensation from spicy food are not the same.
Especially in Mexican cuisine chilis have each their own flavour and it’s this distinction that I enjoy. But I don’t go crazy on eating sole habaneros for example.
Sounds like you have built up a decent tolerance already.
That’s quite likely. I can’t really be objective in assessing this.
However my story is a bit different. I didn’t eat a spicy thing in my life until I went to Mexico. They I’ve immediately started with the carnitas and loved the soft from the get go. I don’t really recall the pain stuff. Again, unless I went way too much, which I don’t like.
It’s a (mostly) healthy way to engage in self harming behaviours