Someone said that orange doesn’t ferment well so naturally, I’m going full send. I bought a mandolin and chain mail glove as recommended by someone on a comment from the lemon wine post. That’ll be in tomorrow so today I’m making a yeast starter for the orange brandy.
So are you adding sugar this time or not?
Yep! 16 pounds of sugar plus 16 pounds of mandarins or so lol
Then it’ll totally ferment like crazy, I did this with honey and quartered oranges.