Someone said that orange doesn’t ferment well so naturally, I’m going full send. I bought a mandolin and chain mail glove as recommended by someone on a comment from the lemon wine post. That’ll be in tomorrow so today I’m making a yeast starter for the orange brandy.
Yep! 16 pounds of sugar plus 16 pounds of mandarins or so lol
Then it’ll totally ferment like crazy, I did this with honey and quartered oranges.