Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
The problem is that restaurants usually have similar load patterns. The orders for the Mexican place aren’t coming in while the pizza restaurant are slow, they’re all getting a decent surge at lunch time and a bigger surge at dinner timr
The problem is that restaurants usually have similar load patterns. The orders for the Mexican place aren’t coming in while the pizza restaurant are slow, they’re all getting a decent surge at lunch time and a bigger surge at dinner timr
Pizza places have dealt with that forever. It’s normal.