Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
I only use eats if there’s a solid promo, and then I pick up the food myself. They don’t get the fee, I don’t have to tip, and I get the deal. A lot of time the price per item is cheaper on pickup too. Their fees are absolutely ridiculous, and they are just a middleman. They for sure are losing money on me.
Best to just call it in. Even for pick up, all these online providers take a huge cut, eating the profit margin from the people actually making the food you like.
I try to only use online orders for restaurants that have their own website cart. I do sometimes resort to the big ones when I’m busy / lazy, but I make a point to try to make sure the actual restaurant gets my money, because I want them to survive and keep making me tasty food.
I only use eats if there’s a solid promo, and then I pick up the food myself. They don’t get the fee, I don’t have to tip, and I get the deal. A lot of time the price per item is cheaper on pickup too. Their fees are absolutely ridiculous, and they are just a middleman. They for sure are losing money on me.
Best to just call it in. Even for pick up, all these online providers take a huge cut, eating the profit margin from the people actually making the food you like.
I try to only use online orders for restaurants that have their own website cart. I do sometimes resort to the big ones when I’m busy / lazy, but I make a point to try to make sure the actual restaurant gets my money, because I want them to survive and keep making me tasty food.