• @PunnyName
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    10
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    17 days ago

    My employer makes food and provides snacks for the clients. Often there are leftovers, or enough to feed staff as well. We have fridges for storing that, and cold snacks. As well as separate countertop snack areas. Ideally it’s all for the clients, but we’re permitted to snack while working.

    • @Geekocracy
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      317 days ago

      I work in a corporate environment that often has lunch catered for vips. I often wondered if you could actually survive by mooching off the leftovers