@DangerBryce to [email protected] • 1 year agoStill can’t figure it outi.imgur.comimagemessage-square36arrow-up1690arrow-down119
arrow-up1671arrow-down1imageStill can’t figure it outi.imgur.com@DangerBryce to [email protected] • 1 year agomessage-square36
minus-square@[email protected]linkfedilink9•1 year agoThey soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
minus-square@hemmeslink4•1 year agoWell I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
Sounds a whole lot like diy cereal.
Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
Sugar is a must