no banana to Lemmy Shitpost • 20 hours agoNow freeze and deep fry themimagemessage-square35arrow-up1590arrow-down11
arrow-up1589arrow-down1imageNow freeze and deep fry themno banana to Lemmy Shitpost • 20 hours agomessage-square35
minus-squareRob BoslinkfedilinkEnglish6•edit-210 hours agoI make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
minus-squareRob BoslinkfedilinkEnglish2•3 hours agoFor clarity I use semi for 2x a period and bi for every two periods. I think everyone should. :)
minus-square@[email protected]linkfedilinkEnglish2•2 hours agois that some bread wizard language I don’t understand? I assume you’re not making 2 semi trucks every ‘monthly cycle’ and a bisexual child every 2 months
I make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
Do you mean twice a week or every other week?
For clarity I use semi for 2x a period and bi for every two periods. I think everyone should. :)
is that some bread wizard language I don’t understand? I assume you’re not making 2 semi trucks every ‘monthly cycle’ and a bisexual child every 2 months