Summary

Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.

Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.

Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.

Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.

Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.

Non-paywall link

  • @irish_link
    18•7 hours ago

    The worst part is when you go to a place you need to pay before service is rendered.

    If I go to the bagel shop and get a dozen I pay before I pick them out. TIP? Are you kidding me, what what, you have not served me yet.

    A tip is to reward good service at a sit down place. I still think it shouldn’t be and if we have it, it should be back to the 5-10% like most countries that have tipping.

    But if you ask for a tip before you render service i get a little angry.