Summary

Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.

Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.

Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.

Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.

Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.

Non-paywall link

  • Monkey With A Shell
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    16015 days ago

    You can bet there was some more tolerance for it when there was some guilt for office workers staying at home while service roles had to stay on site during the height of covid.

    The fact that so many point of sale make it a default thing to put it directly out there for someone to tip before any service is done and with that decision in view of everyone around doesn’t sit well either

    • @Alteon
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      8615 days ago

      I’m so fucking done with it, that I just assume everyone behind me is too. I happily hit that “No tip” button. Unless you provided an active service for me, or went above and beyond to get me something, then why do you deserve a tip? I have to pay you extra money for you to do your job correctly?

      • JWBananas
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        3215 days ago

        It’s actually driven moreso by the point-of-sale vendors. They enable it by default, because they make a percentage of the transaction as a processing fee. The merchant has to request that it be disabled.

        • @rational_lib
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          1615 days ago

          You think you’re tipping the worker, you’re actually tipping Jack Dorsey.

        • @acetanilide
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          313 days ago

          Not a POS technically but a previous vet had a jar on the front desk to tip the receptionist. They even stuck a QR code on it in case you don’t have cash.

      • @Joeffect
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        2215 days ago

        I only tip at restaurants and when I get my hair cut. All of this new tipping stuff, I have always assumed was just a generic update to enable it basically everywhere… I’ve always hit no tip… I don’t feel bad for it… You’re not getting paid 2 dollars an hour working at some random place that’s not a restaurant… I’ve heard stories of employees not even getting those tips… It’s a push for greed… That’s it

        • @captainlezbian
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          113 days ago

          Yeah, It was one thing during covid when the waitstaff were all doing takeout but their bills hasn’t changed, but it’s no longer covid, if I wanted to tip I’d sit my ass down or order delivery. If I come to the counter for my food I don’t tip.

    • @AbidanYre
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      4615 days ago

      And the default options are 20, 25, 30 some places.

    • @KnightontheSun
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      2515 days ago

      I was in SoCal several months back and ended up in a candy shop. Nothing but drawers of candy on the walls and one desk in the middle with a young woman sitting behind the checkout tablet. I had a question or two, but she was neither helpful or knowledgeable (it’s candy. not a difficult topic). She seemed very disinterested in engagement.

      Well, I finish my selection, she scans and the tablet shows the totals with the big tip screen (NoTip-15-20-25%). I was taken aback that her job would get tips and wondered if she was paid enough before I smashed the NoTip button to finish up since she hadn’t done a thing to merit one.

  • @militaryintelligence
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    13815 days ago

    Blame the companies, not the customers. I bought a $12 water at a concert and the attendant acted offended I didn’t tip. Don’t get mad at me.

    • @AngryRobot
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      3315 days ago

      Yea, we’re getting exhausted from being constantly barraged by demands for tips.

    • @[email protected]
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      -814 days ago

      You’re fine with getting overcharged for the concert and the water, but paying the worker for their time is where you draw the line?

      • ArchRecord
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        514 days ago

        Most people going to concerts can’t exactly leave the building, find a different store selling water, buy it, then bring it back in through the concert venue. (Nor are they capable of magically knowing the prices inside beforehand) The reason the price was so high was likely because the venue knew they had a captive audience, and when people need water, they need water. If someone is just forced to pay $12 for water, asking them to subsidize your worker’s wages on top is a shitty move, and if nobody tips, then maybe that company will realize that they can’t subsidize the wages they pay with tips, and stop relying on them.

        Then the attendant gets paid fairly from the get go, and they don’t need to be offended if someone doesn’t tip, because why the hell should anybody have to subsidize a corporation’s wages? If they want workers, charge what’s required in the price to pay those workers, no tip required.

        • @[email protected]
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          -314 days ago

          I know I’m being redundant, but again: they are okay paying money to Ticketmaster (or another billionaire), they are okay paying money to the venue, but they refuse to pay someone who actually works for a living? It’s not complicated…

          • @Dankob
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            114 days ago

            The company has to pay the worker enough… it’s not complicated. Just like any other job.

          • ArchRecord
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            014 days ago

            They’re refusing to encourage the venue to underpay the person while using tips to make up for it. In practice, it’s not the same thing.

            The immediate direct implication is, yes, not giving that person money, but if people as a whole continue to engage in that behavior, companies can go ahead and tell their workers “sure we aren’t paying you a living wage directly, but everyone will tip you enough to make up the difference” and that will allow them to keep more of the sale proceeds for themselves as profit, rather than paying it to the worker.

            However, the more people refuse to tip, the less and less the employer can use the excuse that “they’ll make up for the difference with tips,” and will then be forced to pay the employee directly without making their income dependent on guilt-tripping people for extra cash, because otherwise, that employee will simply quit because they’re not getting paid enough, and no new employee will fill that position if it’s clear there aren’t enough tips to cover the difference between their actual wage, and a livable one.

            The only reason tips as a concept exist is to allow employers to pay people less, then promise other people’s generosity will bring that pay up to par. If it’s too expensive for the business to offer fair wages with their current prices, then they should just incorporate tips into the price if it’s going to be necessary for their workers to receive tips anyways. If the business is making more than enough, and is simply using tips to subsidize what they would otherwise pay their workers, then a lack of tips necessitates them slightly cutting into their margins and paying their workers fairly.

            The inherent act of not tipping in itself is denying the employee a payment in the moment, but the goal of such an action is to discourage the behavior by the corporation, to then make it necessary for that corporation to pay a living wage directly, which is objectively good for all parties involved (workers know how much they’ll make and get stable, livable wages, and customers know what they’re paying without feeling bad if they can’t afford making their $12 water $15.)

            The longer you allow a system like this to exist, the more you’ll see what’s already happening, companies pushing it in where it traditionally was never present, minimum suggested amounts going up from 10% to 12% to 15% to 18% etc, and wages staying low as companies try using your generosity to subsidize wages they would otherwise have to pay themselves to retain workers. Not tipping is inherently a rejection of this system, and the only way you stop such a system from expanding is by rejecting it.

  • @foggy
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    15 days ago

    I mean…

    2016, I went to a bar and got a 16oz beer, a burger and a basket of fresh fries for $18. I was happy to throw $3-5 on that for decent service, hell even subparbaervice.

    Now it’s an 11oz beer being sold as a 12oz beer for $9 and a $22 burger, add fries for $4

    If I get 2 beers, it’s $50 with a tip.

    The fuck?

    • TimeSquirrel
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      -3315 days ago

      Well, I mean, are you going to continue to go out and hand them all that money? Then they’ll continue to feel like they can safely raise prices. If you start making burgers at home and buying beer at the local liquor store, you’ll be paying a small fraction of what you paid even in 2016. If you need some social interaction, just make it a cookout and invite people. I’m sure they’ll be happy to have you at their place in return.

      • @foggy
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        15 days ago

        Making an awful lot of (mostly irrelevant) assumptions here.

        I’m simply stating that inflation is a big reason that people don’t tip as much.

            • Lightor
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              1615 days ago

              Customers shouldn’t be responsible for ensuring a livable wage for a restaurants employees.

              • arglebargle
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                215 days ago

                And those employees for the most part don’t want a liveable wage, they don’t want the pay cut.

        • @[email protected]
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          -915 days ago

          Maybe I’m just weird (probably), but the cost of something has absolutely nothing to do with my choice of a tip. If item + what I feel is an acceptable tip = more than I want to spend, I simply don’t purchase that thing, not tip less.

      • @Alenalda
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        514 days ago

        It’s all well and good for him of he stops going, but look at places like McDonald’s which has increased prices 100% in the last couple years. They are getting less business so they raise price to compensate. Now the addicts are getting priced gouged even more, so that the line goes up. Late stage capitalism is a motherfucker.

  • @pyre
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    10614 days ago

    good work Americans, keep it up.

    don’t stop until the rate is 0%. paying workers is the employer’s job.

    • Skeezix
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      1314 days ago

      Sometimes people try to bring tipping culture to NZ. We show them the door.

      Whats funny is when Americans dont care about our non tipping culture and tip anyway

      • @[email protected]
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        814 days ago

        I once worked for an American company that had a requirement that if you’re using company money to pay for a meal, you tip at least 20%.

        That was very awkward in some countries…

      • @[email protected]
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        714 days ago

        saw that once. The waiter said “I am not allowed to accept tips” and the american looked confused/offended. Thought it was quite funny

      • MrsDoyle
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        314 days ago

        One time after a meal out in Wellington, the waiter chased us up the street - he’d just realised he overcharged us for wine, and was bringing us the cash.

    • @Glytch
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      -7114 days ago

      Yeah! Thank you so much for punishing the servers and delivery drivers instead of business owners and making it harder for me to pay rent and feed myself! You’re all such wonderful people!

      • @hark
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        4114 days ago

        That’s like employers holding someone hostage and then claiming any harm that comes to them is your fault.

      • @[email protected]
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        3114 days ago

        How about you be angry at the business owner for paying a shit wage? Tips should be a bonus you get for a job well done not something that makes your life liveable, that’s what your wage is for. We aren’t to blame if your boss is a piece of shit who refuses to pay you a liveable wage.

        • @[email protected]
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          013 days ago

          Yes, and the way to take that anger out on the business owner, is not by withholding a tip to the working class driver (who receives 100% of the tip, btw), it’s by not using the fucking service in the first place.

        • @Glytch
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          -2014 days ago

          I assure you I am also angry at my corporate masters, but they’re irredeemable scum and aren’t on Lemmy. It angers me more when I see people cheering that food is being taken out of my mouth as though it’s some virtuous blow to my bosses. It’s not. You’re only further exploiting already exploited people

          • @AtariDump
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            914 days ago

            It angers me when I have to subsidize someone else’s wages because they’re not built into the price I’m paying.

            Do you tip the cashier at the grocery store? The technology employee who recommended what TV to buy? The book store worker who helped you find a book?

            No, you don’t.

            Why? Because their pay is already factored into the price of the goods being sold or the service being provided.

            If anyone’s stealing food from your mouth it’s your employer.

            • @[email protected]
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              013 days ago

              “Do you tip the cashier at the grocery store?”

              What cashiers? All of the cashiers have been replaced by electronic self-checkout systems.

              • @AtariDump
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                13 days ago

                Even if they have, that doesn’t negate the other two examples.

                And every grocery store I’ve been to still has human cashiers even if they’ve implemented self checkout.

                Good day, sir.

            • @Glytch
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              -1114 days ago

              Yes, blame the exploited for their exploitation and never acknowledge your participation in it. You are a good American

              • @[email protected]
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                414 days ago

                the exploited are in on it in this case. Because, by federal law, “below minimum wage jobs” don’t exist. You either make minimum with tips, or the employer is forced to pay the full amount. So the problem is wage theft. That is not the concern of the clients, but of the relevant authorities, if the servers bothered to report, of course

                • @[email protected]
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                  13 days ago

                  Try to live off $7.25/hour, let alone raise a family. Servers make even less (~$3 something/hour?).

                  This shit is so fucking tone deaf and misguided.

                • @Glytch
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                  -414 days ago

                  A very good American.

          • @[email protected]
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            814 days ago

            It’s so much nicer travelling in places where service workers are valued by their employers.

            I still support the anti-tipping people though - it’s the single best option they have to effect change. It’s something small, concrete, and moves things to the desired end-state.

            Stop tipping and donate the amount to community organizations fighting poverty instead.

            • @Glytch
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              614 days ago

              Or better yet advocate for a minimum wage that is actually livable so people don’t have to rely on charity organizations that often come with religious strings attached.

          • @[email protected]
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            12 days ago

            I’m with you, these replies are delusional. Saying that the employer has to pay minimum wage if the servers don’t get tips is so ignorant it’s insane. Servers make like ~$3/hr in a big chunk of the US. That’s slave labor in our modern economy. $7.25 is not much better.

            They think they’re making some grand statement by tipping their UberEats driver $0, while in reality they’re just taking money directly from other working class people. And if they actually wanted to make a statement, they would not have used UberEats in the first fucking place.

            Edit: To be perfectly clear, when I say servers make $3, I am referring to the federal minimum wage for servers, and yes it is different and much lower than $7.25/hr.

            • @[email protected]
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              113 days ago

              I also agree with you but i wanted to point out that if the worker getting paid $3/hr doesn’t make enough tips to cover the remaining $4.25/hr in tips then theoretically the business is legally supposed to make up that remaining hourly difference. -I’ve never seen that happen but a server making such a low amount in tips repeatedly is a server i’d expect to not remain working in that role.

              • @[email protected]
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                012 days ago

                You are mistaken. The US has two different federal minimum wages. Servers have a lower minimum wage. It’s like ~$3/hour.

                • @fartemoji
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                  212 days ago

                  https://www.dol.gov/agencies/whd/fact-sheets/15-tipped-employees-flsa

                  According to the DOL, an employer may not pay their employees less than $2.13 per hour even if they make enough tips that they’d still be making minimum wage just off of tips. So there is a separate, lower minimum wage for tipped workers.

                  At the same time though, tipped workers still have to make the full (federal) minimum wage. If your $2.13 per hour plus your tips only come out to $6 per hour, your employer has to pay the other $1.25 per hour.

                  Enforcement is another issue, of course, but tipped workers have the same minimum wage as everybody else. The tipped wage just allows businesses to count tips as wages up to a certain point. If a tipped worker is only being paid $3 per hour because they didn’t get enough tips, that business is stealing their labor and needs to be smacked.

                • @[email protected]
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                  11 days ago

                  I was a server in addition to an Office Assistant that adjusted payroll among other things in the hospitality industry here in the U.S.
                  -That additional amount is supposed to be made up for by the employer if the server doesn’t make enough in tips. If as a server you are not making at least 7.25/hr in wages or alternatively in combined pay and tips then you need to contact your local states Department of Labor because you’re likely having wages stolen.

      • @dellish
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        2714 days ago

        You’re a victim of the system you’re protecting. Enough with the Stockholm Syndrome.

        • @Glytch
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          -914 days ago

          The ones funding my bosses and not me are doing a lot more to protect the system than I am. Not tipping has no effect on the employer and only punishes the person providing you a service.

          • Liz
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            1414 days ago

            Your employer is required to pay you minimum wage if tips don’t make up the difference. If people stop tipping entirely, it actually will impact your boss.

            • @Glytch
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              -614 days ago

              A. Wage theft is widespread and hard to fight without money

              B. Minimum wage hasn’t been a livable wage since the 70’s

          • @Dasus
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            113 days ago

            Not tipping has no effect on the employer and only punishes the person providing you a service.

            We’re here talking about it

          • @DuckWrangler9000
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            114 days ago

            This makes absolutely no sense. Do you even think before you type or…?

            • @[email protected]
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              13 days ago

              They’re absolutely correct though and it makes perfect sense. This is a systemic problem. Don’t use the service at all if you want to make a statement.

              Use the service, and then refuse to tip (100% of which goes to the driver btw), and you are doing nothing but directly hurting other working class people. Good job.

            • @Glytch
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              -814 days ago

              Customers fund businesses. Customers who don’t tip still fund businesses. Not tipping makes no impact on the business’s pay scale.

          • @x00z
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            013 days ago

            Tipping only benefits your employer.

      • @abigscaryhobo
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        1614 days ago

        I mean this is the better way to do it honestly. People generally tipping less means those positions basically pay less. The whole reason people work those jobs is because with good tips you can make some serious bank. Stop making bank, people will move elsewhere, can’t hire servers because tips don’t pay well enough? Then start paying them. If the alternative is everyone just stops tipping tomorrow then people would really be screwed, because they wouldn’t have time to transition.

        Sure it sucks they’re getting paid less, but if the alternative is this “you better pay our workers so they can eat because we ain’t gonna do it” then I’d say it’s a pretty welcome change.

        It’s also not like the tip amount dropped to 5% or something. Prices have been going nuts lately, so the tips are probably about the same cash amount as they have been, which is just a smaller percent of the now larger bill.

        • @[email protected]
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          -1514 days ago

          “I mean this is the better way to do it honestly.”

          It’s not. The better way is for people who don’t want to tip to stop going out to places or using services where tipping is customary. That way nobody is increasingly encouraged to perform labor for less than they’re work is worth. If there are not enough customer’s because of this then the businesses will change or perish. All of this anti-tipping sentiment leads me to believe is that if these customers were to trade places with the owners then they’d pay their laborer’s just as little.

          • @AtariDump
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            1114 days ago

            That way nobody is increasingly encouraged to perform labor for less than they’re work is worth.

            You negotiated what your labor is worth when you took the serving job; below minimum wage. Don’t like it? Go find a non tipped job that doesn’t rely on patrons subsidizing your wages.

            What other industry relies on paying for something and then having to pay more after you’ve already paid the agreed upon price?

            • @[email protected]
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              514 days ago

              there are no “below minimum wage jobs”. Minimum is minimum. If you don’t tip, the employer has to pay the full minimum wage. If you end up with less than minimum wige, then you were stolen from by your employer. The proper response to which is to go to the authorities, which take this kind of thing quite seriously, not guilt tripping the clients

            • @[email protected]
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              13 days ago

              You agree to tipping by using services and patronising businesses where tipping is customary. Let’s not act like you don’t understand this ahead of time. People only argue against tipping in these fields to this degree because they want to virtue signal as a cope for making waiters, bartenders, porters, delivery drivers, etc just as poor as they are. -Which is too poor to use or patronize these businesses in the first place.

              –They could also simply be astroturfing to sow discord.

              If you really care about the businesses paying their staff the full wages then you understand that either way the cost will still be passed onto the patrons, regardless, and the people that claim to be upset are arguing over a pedantic order of operations in the finances.

              • @AtariDump
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                13 days ago

                You agree to tipping by using services and patronising businesses where tipping is customary.

                I do not agree but am forced into this crap system like shitty “healthcare” or Papa John’s pizza.

                When all servers claim 100% of their tipped wages on their taxes then we’ll talk. Until then STFU. And this.

                • @[email protected]
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                  10 days ago

                  So I take it you see yourself as a guy in the top-hat? Customers encouraging other customers to betray workers by refusing to pay for services rendered is a perfect example of a class-traitor.

      • @[email protected]
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        1414 days ago

        nah, by law if nobody tipped, they’d have to be paid by their employer in full. You’re not punishing them, you’re just not accepting responsibility that, by law, is not yours

        • @[email protected]
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          -313 days ago

          Paid in full to… checks notes, ~$3/hour (if they make server rates) or $7.25/hour (if they make federal minimum wage)? Wow. Not sure if they make the higher or lower of the two, but either way…

          Also, lots of places straight up just won’t do that. They might eventually get caught, and pay a fine or whatever.

          Refusing to tip, at the consumer level, will change nothing besides ruining the day/week of the person delivering your order.

  • UnfortunateShort
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    15 days ago

    Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.

    Imagine having to pay a living wage, burger prices would explode!

    Except, for example, there is a 12.82€ minimum wage in Germany and a hamburger ist still around 2€ at Burger King (about 1:1 in $ atm). Food and work safety are stricter too iirc. Workers also have 20 days of vacation minimum (if your work full-time), 60h weeks maximum @ 40h on average, as well as extra pay for night, weekend and holiday shifts. And health insurance is about 200 a month at that income I think.

    Edit: Oh, and of course still 5-20% tipps.

    You are getting screwed over completely. Anyone who claims otherwise is your enemy.

    • @[email protected]
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      3315 days ago

      We had 150 million people decide to keep things going the way they are. Until a major slice of shit hits the proverbial fan, nothing will change. The American population is too fat, stupid, and lazy to make the change on its own.

    • 𝔼𝕩𝕦𝕤𝕚𝕒
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      315 days ago

      I think it’s more of a subsidizing thing. In the UK they get all these things and can’t budge due to pushback and culture, so they subsidize those costs with cuts to other places, like shrinkflation in the US, and other places. Costs went up to ship their foodstuffs all over the world, buuuut they enabled tipping at POS in the US, getting poor suckers to make up the difference (they hope)

      Not an excuse, but if the US put in place the same things the UK has, fast food would lose their biggest cost subsidy for more expensive places like the UK, and prices would actually go up (because the corpo suits can’t take a fuckin pay cut obviously!)

    • arglebargle
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      -615 days ago

      People who earn tips don’t want “liveable” wages. They would hate the pay cut.

  • @[email protected]
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    7215 days ago

    American tip culture is fucked, and it has been for a very long time. Once gas stations started begging for a tip on my soft drinks I figured it was about time to rip the band aid off.

    Unfortunately tipping less means wait staff are gonna get fucked – no way to soften that. We need to get to a place where their livelihoods aren’t dependent on generosity.

    • bountygiver [any]
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      2715 days ago

      at one point they need to learn that to protect their livelihood unionize is the answer, not asking customers to subsidize what the employers are not giving.

    • @[email protected]
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      15 days ago

      I still tip wait staff 20% I just don’t tip at the grocery store. The most egregious I’ve seen was a tip at a full self-service counter. Like who am I even tipping? The cash register?

      • @AtariDump
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        114 days ago

        I still tip wait staff 20%….

        Why? Did your salary increase with inflation these last several years vs food pricing that’s unhinged from reality?

        15% is the new normal.

    • wuphysics87
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      514 days ago

      I did self checkout for the first timw last week. Mothee fucking thing asked for a tip!

      • @[email protected]
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        314 days ago

        I don’t understand how this is any different to just not tipping? Both situations lead to the worker needing to look for another job, right?

  • @[email protected]
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    15 days ago

    This is only going to get worse as late-stage capitalism continues to wring every last penny it can out of the working class.

  • @[email protected]
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    4815 days ago

    I wonder if all of the places like Subway that are asking for tips and getting $0 because who the hell tips at a Subway, are throwing off this stat at all.

    • @[email protected]
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      2815 days ago

      Probably not directly, but I think tipping fatigue is definitely affecting things. If you’ve been prompted 10 times already to tip at places you usually wouldn’t tip and then are in a sit down restaurant, you may very well feel inclined to tip less.

      • @AbidanYre
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        1315 days ago

        Employees at places like Subway and Starbucks could be getting screwed by no one using cash anymore too.

        If I’m using a card there’s no change to toss in the jar.

        • @krashmo
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          1215 days ago

          We shouldn’t have to subsidize someone else’s shitty wages. People who rely on tips need to unionize and put that nonsense to bed for good.

    • @jeffwM
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      1815 days ago

      Considering the article specifies “full-service restaurants,” Imma go with no

    • @[email protected]
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      014 days ago

      People will judge you more for going to a subway in the first place then not tipping at one.

      You can make a sandwich. I believe in you.

      • @[email protected]
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        614 days ago

        You don’t go to subway because you want a sandwich. You go to subway because you know you need to put a food like substance in your food hole and you don’t have the time or mental capacity to do it properly.

  • @hedgehogging_the_bed
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    4415 days ago

    When was a kid in the 90s, tip was 10% of the $20 bill. By the time I was eating out a lot in my 20s we left 15% on the $35 because we liked the servers. Now the check is $50 and the “recommended” is creeping past 30%.

    • arglebargle
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      1915 days ago

      Yes this irks me to no end. The tips were going up on their own, so why did the percentage go up?

        • arglebargle
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          815 days ago

          Wages don’t matter. Nobody working for tips wants to exchange it for wages. The money is in the tips, and that kept going up.

  • @[email protected]
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    14 days ago

    “Corporations and Restaurants refuse to pay waiters a living wage, subsidizing their salaries with their already drawn thin customers’ depressed wages.”

    There, I fixed the title so it identifies the actual problem rather than causing divisions in the working classes.

  • @Snapz
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    3714 days ago

    You flew too close to the sun, you insufferable, greedy pieces of shit. Pay your workers a livable wage yourself, we’re done subsidizing your labor abuses.

  • @[email protected]
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    3714 days ago

    A gas station that I go to added a tips jar a few years ago. Wtf. You aren’t doing shit but tapping on a sale screen. I really like the people working there. They remember me and we chat. But I’m not tipping you because I bought a Gatorade and you rang it up.

    On the other hand, I dated someone from another country who didn’t live a tipping culture. When she covered a meal and didn’t tip, I’d leave cash because I know it’s expected. I was embarrassed that she didn’t agree with our custom.

    Tipping needs to go. Just pay people a fair wage.

  • Tedesche
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    3514 days ago

    Tipping culture and systems need to die off. Sadly, because they often get paid more via tips than they would by increased hourly wages, tipped employees are often against such reforms.

    And, to be fair, for most restaurants, it would be really hard for them to pay their wait staff appropriate wages in many cities where rent is extremely high and the cost of the food products they use to create their meals is rising as well. It’s not a simple matter of “the employer should pay their employees’ wages, not the customer.” The industry is built around tipping, and that’s not something that can be changed overnight.

    Still, I firmly believe it needs to happen. And if that means increasing the price of restaurant meals, so be it. I suspect people eat out too much these days anyway and should learn to cook themselves. I used to eat out a lot until I did some calculations and realized I was spending way too much on it. Since learning to cook, I’ve saved a lot of money and now prefer my own cooking to a lot of restaurant fare out there (although not the really good stuff—I’m no professional chef).

    • @I3lackshirts94
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      514 days ago

      I don’t really agree that restaurants couldn’t make it work. It’s just going to have to take all or nothing.

      Getting away from tipped wages is the real problem. Give all restaurant workers fair livable wages, they won’t be on tighter budgets on would spend more going out.

      Workers can’t live paycheck to paycheck just for the profits to sit in some CEO or owners back account. The economy is heathy with an exchange of money. More money in the pockets of the people the more they will spend.

      Of course it won’t work if one restaurant (or any single company) does it differently when everyone is still on tight budgets. You won’t get the business from your own employees but need others to have the means to come to you too.

    • @[email protected]
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      12 days ago

      I’d rather we just eliminate wait staff in most places. There’s almost zero value to a person over a tablet.