• FartsWithAnAccent
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    5116 hours ago

    “Can you share the recipe?”

    “Nope!”

    “Seriously?”

    “Seriously, I don’t remember.”

    • ...m...
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      6 hours ago

      …that’s pretty much my improvisational style, everything eyeballed, nothing measured: sometimes things turn out amazing but of course the cost of those happy surprises is that i’ll never make it the same way again; couldn’t if i tried…

      …i dated a girl who dogmatically followed published recipes, considered any deviations anathema to the authors’ labor developing them, and she was horrified to watch me cook…

    • @[email protected]
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      613 hours ago

      for me it’s easy because i mostly remember what i just made. but that’s also because i pay special attention to what i do and what comes out afterwards, kinda to do semi-structured research.

      • FartsWithAnAccent
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        211 hours ago

        Some people would definitely not remember all the details, but yeah, this might not be an issue for others.