Summary

Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.

Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.

Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.

Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.

Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.

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  • @[email protected]
    0•10 hours ago

    You agree to tipping by using services and patronising businesses where tipping is customary. Let’s not act like you don’t understand this ahead of time. People only argue against tipping in these fields to this degree because they want to virtue signal as a cope for making waiters, bartenders, porters, delivery drivers, etc just as poor as they are. -Which is too poor to use or patronize these businesses in the first place.

    –They could also simply be astroturfing to sow discord.

    If you really care about the businesses paying their staff the full wages then you understand that either way the cost will still be passed onto the patrons, regardless, and the people that claim to be upset are arguing over a pedantic order of operations in the finances.

    • @AtariDump
      1•6 hours ago

      You agree to tipping by using services and patronising businesses where tipping is customary.

      I do not agree but am forced into this crap system like shitty “healthcare” or Papa John’s pizza.

      When all servers claim 100% of their tipped wages on their taxes then we’ll talk. Until then STFU. And this.