The Picard Maneuver to [email protected] • 1 month agoVibes based cookingimagemessage-square138arrow-up1847arrow-down127
arrow-up1820arrow-down1imageVibes based cookingThe Picard Maneuver to [email protected] • 1 month agomessage-square138
minus-square@Maggotylink6•1 month agoAnd the taste changes with salt, with heat, with boiling, with cold extraction (like an overnight marinade). You really just have to experiment.
minus-square@[email protected]linkfedilinkEnglish2•edit-230 days agoOnce pepper cooks into a meal it’s a whole 'nother thing and miles above what it tastes like when added at the table
minus-square@Maggotylink4•30 days agoOnion is my favorite expression of these differences. It’s completely different between a stew, fresh, pan fried, grilled, or reduced with sugar.
And the taste changes with salt, with heat, with boiling, with cold extraction (like an overnight marinade). You really just have to experiment.
Once pepper cooks into a meal it’s a whole 'nother thing and miles above what it tastes like when added at the table
Onion is my favorite expression of these differences. It’s completely different between a stew, fresh, pan fried, grilled, or reduced with sugar.