I did the cross pollination by hand over the winter and saved the seeds that grew from that pepper.

Then I planted the seeds and grew out 8 F1 plants. This is the first one growing pods thanks to a visit from some local deer which set them back.

  • @Dmian
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    9 months ago

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    • @[email protected]OP
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      41 year ago

      Capsicum chinense generally have the best flavor. They are also brutally hot so you’re not wrong.

      • @Dmian
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        9 months ago

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        • @[email protected]OP
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          21 year ago

          I don’t eat super hots raw. But I do like making hot sauce with them, where a little goes a long way.

          • @Dmian
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            9 months ago

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