I did the cross pollination by hand over the winter and saved the seeds that grew from that pepper.

Then I planted the seeds and grew out 8 F1 plants. This is the first one growing pods thanks to a visit from some local deer which set them back.

  • @[email protected]OP
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    41 year ago

    Capsicum chinense generally have the best flavor. They are also brutally hot so you’re not wrong.

    • @Dmian
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      9 months ago

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      • @[email protected]OP
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        21 year ago

        I don’t eat super hots raw. But I do like making hot sauce with them, where a little goes a long way.

        • @Dmian
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          9 months ago

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