• @[email protected]
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    210 hours ago

    And why I marinaded pork chops in frozen mixed berries that were sitting in my freezer for idk how long last night so the acid could break down and make the meat more tender. Will it end up okay? I have no idea… But I’ll find out in a couple hours when I make dinner haha

    • @[email protected]
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      7 hours ago

      Follow up: didn’t do much for the texture except add flavor. Which was nice though, poured the marinade into the sauce pan I used for cauliflower/broccoli after it was done and brought the berries to a boil and added a bit of water, sugar and spices to boil it down into a sauce. Good change of pace