@Tandybaum to Cocktails, the libationary art! • 1 year agoAny receipes that use cachaça that are not a caipirinhasmessage-square4arrow-up15arrow-down10file-text
arrow-up15arrow-down1message-squareAny receipes that use cachaça that are not a caipirinhas@Tandybaum to Cocktails, the libationary art! • 1 year agomessage-square4file-text
minus-squareAnarch157alink2•1 year agoBatida. Batida takes any fruit, with sugar or not, blended or squeezed. you can do it with red fruits, water melons, even with nuts. One that I like a lot, is with finely blended peanuts. Strawberries with a dash of cream or coconut milk is pretty good too. Source: I’m Brazilian.
minus-square@TandybaumOPlink2•edit-21 year ago One that I like a lot, is with finely blended peanuts. Strawberries with a dash of cream or coconut milk is pretty good too. Jesus Christ that sounds good Edit: found this online. Does it sounds about right? Maybe sub some/all of the milk for coconut milk. 1 can sweetened condensed milk Same measure of cachaca 1 cup crushed peanuts Blend until smooth and serve over crushed ice
Batida.
Batida takes any fruit, with sugar or not, blended or squeezed. you can do it with red fruits, water melons, even with nuts. One that I like a lot, is with finely blended peanuts. Strawberries with a dash of cream or coconut milk is pretty good too.
Source: I’m Brazilian.
Jesus Christ that sounds good
Edit: found this online. Does it sounds about right? Maybe sub some/all of the milk for coconut milk.
1 can sweetened condensed milk Same measure of cachaca 1 cup crushed peanuts Blend until smooth and serve over crushed ice