• @[email protected]
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    fedilink
    818 hours ago

    I’ve been cooking for myself for a very long time and I can tell you that dough doesn’t care. It’s just about 3 things mood, moisture and temperature.

    • @BonesOfTheMoon
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      14 hours ago

      I also find you really have to watch your yeast. It might say it’s not expired, but if your dough starts to not rise very well, dump it and get a new one. Yeast is finicky.

    • @PugJesusOP
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      English
      1818 hours ago

      It’s just about 3 things mood, moisture and temperature.

      Nothing spoils a mood like fear!