• @tfw_no_toiletpaper
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    -1714 hours ago

    Someone should teach them how to cook fr, first it was fish, now chicken

    At least my katsudon was cooked (hopefully 🤞)

    • @[email protected]
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      fedilink
      38 hours ago

      In South- and Middleamerica they “cook” chicken by letting the raw meat sit in acidous liquids, mostly citrus juice.

      • @tfw_no_toiletpaper
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        14 hours ago

        Does that get rid of salmonella or do you need to trust the meat does not have any

    • tiredofsametab
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      fedilink
      714 hours ago

      It’s not super popular except in like one particular region. It was just the only thing the bar I was at was making a couple of times (they kinda rotated dishes) so I gave it a try.