How do you expect to find out about more obscure cheeses if they are not advertised in some way? You’d never stumble across Stinking Bishop or Epoisses de Bourgogne or Pule.
I was like “époisses isn’t obscure” but then I remembered my family is from a few km from there so I guess I’m a biased sample haha. Still though I’d say that’s one of the more well known French cheese that you can find in any french region not just where it’s from. Outside of France is another story for sure.
How do you expect to find out about more obscure cheeses if they are not advertised in some way? You’d never stumble across Stinking Bishop or Epoisses de Bourgogne or Pule.
This is why in France they start shoving that shit down their throat in kindergarten. They get little cheese tastings for lunch.
Gotta keep the cheese machine going, ain’t nobody eating fluffy cheese without indoctrination
I was like “époisses isn’t obscure” but then I remembered my family is from a few km from there so I guess I’m a biased sample haha. Still though I’d say that’s one of the more well known French cheese that you can find in any french region not just where it’s from. Outside of France is another story for sure.
Bob’s Cheese Emporium in the front … Larry’s Mushroom shop in the back