• @Soggy
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      11 month ago

      It’s not that fussy, you just need the freezer space and a plan. Slightly softened ice cream is easy to layer on and picking the right frosting keeps it from cracking. (I used a sweet marscapone) Totally worth it, btw.

      • @[email protected]
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        11 month ago

        I am a simple man, anything more than “mix and dump in the pan and then throw it in the oven” is fussy to me