Sous vide is the way to go for steak. Let it sit in the bag with a sprig of rosemary to perfectly cook all the way through, and then add a sear at the very end to finish it.
I do really want to try it cooked that way after watching so many Guga Foods/Sous Vide Everything videos. Seems like a lotta work, though, if you don’t have a machine and have to manually boil water and keep an eye on the temp the entire time.
Air fryer does a good job of searing, btw! Let it cool after the bath, then smear it with wagu tallow and air fry it on high for a minute or two on each side. Thems good eatins!
Sous vide is the way to go for steak. Let it sit in the bag with a sprig of rosemary to perfectly cook all the way through, and then add a sear at the very end to finish it.
I do really want to try it cooked that way after watching so many Guga Foods/Sous Vide Everything videos. Seems like a lotta work, though, if you don’t have a machine and have to manually boil water and keep an eye on the temp the entire time.
I also want to try sous vide. I honestly thought you had to buy a fancy machine to do it!
Air fryer does a good job of searing, btw! Let it cool after the bath, then smear it with wagu tallow and air fry it on high for a minute or two on each side. Thems good eatins!