Perfect rice is hard to make.
Said NOT ME!
I have mastered the art. Well, my parents gifted me a Tupperware rice cooker for Christmas and I’ve recently managed to optimize the cooking process. By that I mean I found the exact time it should be in the microwave. 22.5 minutes, for the rice I bought.
Comes out great every time.
:D
I cook rice into a Millard reaction without clumping using a covered glass bowl in the oven for 80 minutes at whatever temperature my oven calls 450° F.
That sounds very reasonable. I think my dad does something similar actually…