@[email protected] to Cooking • edit-218 hours agoAfter 3 attemps at focaccialemm.eeimagemessage-square13fedilinkarrow-up1109arrow-down12file-text
arrow-up1107arrow-down1imageAfter 3 attemps at focaccialemm.ee@[email protected] to Cooking • edit-218 hours agomessage-square13fedilinkfile-text
minus-square@1D10link2•17 hours agoThe trick I learned that helped most was to mix everything together just enough to combine, you want to get as little gluten as possible.
minus-square@[email protected]OPlinkfedilink1•17 hours agoThis sounds promising as I mixed till smooth and elastic then went on to stretch and fold. Next time I will try this out.
The trick I learned that helped most was to mix everything together just enough to combine, you want to get as little gluten as possible.
This sounds promising as I mixed till smooth and elastic then went on to stretch and fold. Next time I will try this out.