Me first: in the early 80s, I remember the Vons supermarket chain had their own brand of sour cream dip for potato chips, one flavor that people I know loved was fresh pismo clam, it still had chunks of clam meat in there. One day it got yanked from the shelves and I’ve never seen it again.
More recently, about a decade ago, Trader Joe’s carried cheddar-and-horseradish potato chips, then one day they were gone.
I would love… LOVE… to dip those horseradish chips into that clam dip… sigh.
Josta soda
The Arby’s “triple cheese and bacon” sandwich, specifically the sliced roasted chicken version
“Po’ Folks,” later “Folks Southern Kitchen,” a local restaurant chain in Metro Atlanta. It’s been out of business for over a decade and I still rue the fact that I never got the recipes for their chicken tenders, fried green tomatoes, squash casserole, or ranch dressing