The important thing is that the pineapple is small chunk sized so that it cools down with the rest of the toppings when it comes out of the oven. I had it once where the pineapple was larger than an olive and because they have so much liquid to retain heat they were still too hot to eat when the rest of the pizza had cooled off.
The important thing is that the pineapple is small chunk sized so that it cools down with the rest of the toppings when it comes out of the oven. I had it once where the pineapple was larger than an olive and because they have so much liquid to retain heat they were still too hot to eat when the rest of the pizza had cooled off.