@RBWells to Sourdough bakingEnglish • 3 days agoAARGH, Doorstops!message-square2arrow-up113arrow-down11file-text
arrow-up112arrow-down1message-squareAARGH, Doorstops!@RBWells to Sourdough bakingEnglish • 3 days agomessage-square2file-text
minus-square@[email protected]linkfedilinkEnglish5•3 days agoI just ate some very nice stuffing I made with stale cubes of not so nice bread.
minus-square@RBWellsOPlinkEnglish1•3 days agoThanks. It’s not so bad toasted - let it cool all night and tried some this morning. And that’s a good idea, it would probably make a great breakfast casserole, with the olives & rosemary.
I just ate some very nice stuffing I made with stale cubes of not so nice bread.
Thanks. It’s not so bad toasted - let it cool all night and tried some this morning. And that’s a good idea, it would probably make a great breakfast casserole, with the olives & rosemary.