This definitely isn’t my jam. That dosa looks good but kinda dry/think/crispy, probably to be eaten with chutney. I need something to mop up the curry like roti, chapati or rice. With this I’d be eating chicken curry & dosa, but separately.
A worthy change could be an uttapam (just make the same dosa but thicker) or a neer dosa? That’d be the bomb.
I agree that it looks dry in this photo, and that might have something to so with my camera + the lighting. The dosa pictured in reality is not very thin and crispy and is thick enough to make sure none of that sauce goes to waste.
Likewise, I know a lot of people that would for sure appreciate some chutney on the side, and I love making roti with this instead of dosa as well.
This definitely isn’t my jam. That dosa looks good but kinda dry/think/crispy, probably to be eaten with chutney. I need something to mop up the curry like roti, chapati or rice. With this I’d be eating chicken curry & dosa, but separately.
A worthy change could be an uttapam (just make the same dosa but thicker) or a neer dosa? That’d be the bomb.
I agree that it looks dry in this photo, and that might have something to so with my camera + the lighting. The dosa pictured in reality is not very thin and crispy and is thick enough to make sure none of that sauce goes to waste.
Likewise, I know a lot of people that would for sure appreciate some chutney on the side, and I love making roti with this instead of dosa as well.
That’s good to know! Do you have a recipe for the chicken curry by any chance?