The Mexican version is what’s most commonly drunk in the US, which just tastes like sweetened milk with cinnamon to me.
But Spanish horchata (the original) is way better. It’s basically a nut milk made with tiger nuts and it tastes awesome. I’ve tried so hard to find tiger nuts but they’re impossible to get where I live :(
The Mexican version is what’s most commonly drunk in the US, which just tastes like sweetened milk with cinnamon to me.
But Spanish horchata (the original) is way better. It’s basically a nut milk made with tiger nuts and it tastes awesome. I’ve tried so hard to find tiger nuts but they’re impossible to get where I live :(
On first read, I assumed you were referring to literal tiger testicles