It’s the time of the year again where we make Lunar New Years Dumplings at my parent’s in law’s place again.
Every year I’m getting better at shaping them.
This year they are with pork and beef mixed and half of them are with cabbage and the other half with celery.
Care to share your filling mix?
I’ve been thinking ki g about making some in the next week. They look great
I didn’t make it, it was mother in law who made the filling.
Hopefully you spent this time evangelizing to your MIL about the Fediverse. Tag her in. (The dumplings look amazing - well done!)