Cooking · 10 months ago

[Question] Do I cook Daal with a lid on?

Cooking · 10 months ago

I received the Dishoom cookbook for Christmas, I’m trying the Daal first :/. They don’t say if I should cover the Daal while cooking. It seems like it would be far too watery with a lid on. They even talk of adding water if it gets low.

Follow-up edit: mistakes were made but ok for a first try. I left it off and simmering for 1.5hrs but it was still pretty watery. I should have started with less water. Then I forgot the cream until after the first bowl… Oops. Thanks for all the tips!

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vatlarkOP
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11 months ago
Thanks y’all! It’s by far the most scratch made Indian food I have ever tried.
- SatansMaggotyCumFart
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  11 months ago
  You’re going to love it.
  
  Amazing flavours, cheap ingredients and not overly reliant on meat.

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