• @[email protected]
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      -25 hours ago

      I doubt you even knew what it was yesterday, don’t tell me to look up how to make it, I’ve been handling that myself a long time. Be surprised if you know what real butter is supposed to taste like either.

      • @WrenFeathers
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        2 hours ago

        My brother and I are American born of Irish parents. They both have dual-citizenship and wanted us to grow up in the US (Things were different back in the early 70’s). Trust me, I know clotted cream.

        And real butter??

        Yeah, so…. My girlfriend and I make it all the time when we’re able to buy heavy cream in bulk, because it takes a LOT of it for such a small amount of butter due to the process of how it’s made.

        It’s also a bit of an effort that we’re not always in the mood to do.