Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.
What’s the point though. I don’t eat raw meat or raw eggs so why would I eat raw milk. If it contains protein and fat then my nutritional needs are satisfied - simple as that really
What’s the point though. I don’t eat raw meat or raw eggs so why would I eat raw milk. If it contains protein and fat then my nutritional needs are satisfied - simple as that really
The opinion of a person apparently never had steak tartar, sashimi, met, whisky sours made properly, or eggs over easy is pretty much worthless.
I eat fried eggs over easy most days of the week. I’ve had sushi and sashimi multiple times. Never had steak tartar and I don’t drink anymore though.
Haven’t heard of runny egg yolk posing the same risk of containing harmful bacteria as raw milk.
Steak tartar and sushi fish have to come from certified producers as far as i know. Surely raw milk is the same.
But I doubt anyone eats those things every day of the week, throughout the day, like they do with milk.