That’s not true at all. Most of the flavor comes from the marrow and that breaks down at a temperature not at a specific time. Frying wings will absolutely cause the marrow an fats to melt
Again you are factually incorrect. There’s a huge difference between wing “meat” (it’s mostly fat) and breast meat (mostly meat). YOU prefer the taste of the sauce which is why you go boneless.
That’s not true at all. Most of the flavor comes from the marrow and that breaks down at a temperature not at a specific time. Frying wings will absolutely cause the marrow an fats to melt
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Again you are factually incorrect. There’s a huge difference between wing “meat” (it’s mostly fat) and breast meat (mostly meat). YOU prefer the taste of the sauce which is why you go boneless.
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