minus-square@[email protected]linkfedilinkEnglish10•1 month agoYou can make any meat in the lab. Why stop at cow? I want all the tastes.
minus-squareTroylinkfedilink19•1 month agoImagine celebrities allowing the lab to use their cloned cells to grow “Angelina Jolie’s Cultured Thighs” for public consumption or something. … Sounds like a Margaret Atwood novel haha
minus-square@[email protected]linkfedilink3•1 month agoBut that’s an actual thing I heard about some time ago, but not googling because you know, just no.
minus-squareThis is fine🔥🐶☕🔥link1•1 month agoThat’s what I always thought would be the first thing to happen when lab grown meat becomes commonplace.
minus-square@[email protected]linkfedilink8•1 month agoA steak doesn’t need seasoning to taste amazing
minus-square@SkunkWorkzlink2•edit-21 month agoBut the taste from steak comes from the caramelized butter and fats. I find raw unseasoned steak, as in not cooked at all (yes it’s safe), quite tasteless especially if it’s very lean.
minus-square@[email protected]linkfedilink8•edit-21 month agoSame is true for unseasoned grains, potatos and many vegetables.
minus-square@[email protected]linkfedilinkEnglish2•1 month agoThis sounds like vegan talking points, but honestly I do love my seasonings.
minus-squareAwesomeLowlanderlinkfedilink1•1 month agoThere may be lots of reasons to stop eating meat, but ‘lacks taste’ is not one of them. Are you from the UK?
You can make any meat in the lab. Why stop at cow? I want all the tastes.
Imagine celebrities allowing the lab to use their cloned cells to grow “Angelina Jolie’s Cultured Thighs” for public consumption or something.
…
Sounds like a Margaret Atwood novel haha
I’ll have the rump roast
Everybody eating ass these days smh
But that’s an actual thing I heard about some time ago, but not googling because you know, just no.
That’s what I always thought would be the first thing to happen when lab grown meat becomes commonplace.
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A steak doesn’t need seasoning to taste amazing
But the taste from steak comes from the caramelized butter and fats. I find raw unseasoned steak, as in not cooked at all (yes it’s safe), quite tasteless especially if it’s very lean.
Same is true for unseasoned grains, potatos and many vegetables.
Shrimp need no seasoning.
Just a lil lemon juice
This sounds like vegan talking points, but honestly I do love my seasonings.
There may be lots of reasons to stop eating meat, but ‘lacks taste’ is not one of them. Are you from the UK?
Nah that’s not true.