But the fish were still alive and swimming in the farm’s giant indoor tanks. The organizations would need to figure out how to get some 13,000 salmon from the water and then have them processed into frozen fillets for distribution to regional food pantries. ...
I’d say, if you’re unexpectedly given 13,000 salmon, them being still alive is a plus. Better than rotting in the yard.
With salmon, you can have both at the same time!