This one came out excellent, and I am very happy with it. It is a pretty typical red wine braise for the short ribs, but with some gochujang and a little bit of fish sauce added for extra umami. I will 100% make this for company now that I have tried it out.
Made this last night. My first time using gochujang and I very rarely use fish sauce. Had company over. The meal was awesome. Everyone loved it. This one is a keeper. Thanks for sharing it.
Friend, I am having a hard day, but you made it nicer. Thank you for sharing.