With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)

How hungry are ya?

  • @RBWells
    link
    104 hours ago

    I mean you can, but your cake won’t rise. You should go review a quiche recipe online with "no stars. Made exactly according to directions except substituted 65g of blood for each egg. Terrible recipe, was awful "