Thank you! Sous vide is FANTASTIC for veggies, too. Sous vide carrots with butter, spices, a little brown sugar and honey and oh my.
I hope you start getting into it more now that you’re starting to notice how rewarding it can be! When it comes to cooking: it’s all the little details that count.
Oh. Damn. I didn’t even know you could do veggies. I mean, I hadn’t really thought about it. I’ve done beef, chicken, and pork. That’s it. I need to crack open a sous vide cooking website and really take a look at it. Such a fool proof way of cooking.
I’ve done shrimp, sausages, and octopus with mine. The best part is how forgiving it is. Because it’s so slow, you can usually adjust it if you change your mind about something, and you can forget it for a while and not overcook/burn your food.
Thank you! Sous vide is FANTASTIC for veggies, too. Sous vide carrots with butter, spices, a little brown sugar and honey and oh my.
I hope you start getting into it more now that you’re starting to notice how rewarding it can be! When it comes to cooking: it’s all the little details that count.
Oh. Damn. I didn’t even know you could do veggies. I mean, I hadn’t really thought about it. I’ve done beef, chicken, and pork. That’s it. I need to crack open a sous vide cooking website and really take a look at it. Such a fool proof way of cooking.
Fool proof is super important for someone like me 🙋
Unironically /r/sousvide is one the subs I’ll miss, but not enough to go back. 137 gang for life. Looks delicious!
Thank you!!! Let’s start our own with… Diy builds, too? 🥺
I was gonna suggest blackjack and hookers, but yeah sure why not DIY builds.
But who isn’t into Jack and hookers?
I’ve done shrimp, sausages, and octopus with mine. The best part is how forgiving it is. Because it’s so slow, you can usually adjust it if you change your mind about something, and you can forget it for a while and not overcook/burn your food.