@[email protected] to [email protected]English • 12 hours agoWarm Horchatalemmy.todayimagemessage-square32fedilinkarrow-up1603arrow-down111
arrow-up1592arrow-down1imageWarm Horchatalemmy.today@[email protected] to [email protected]English • 12 hours agomessage-square32fedilink
minus-squareRob BoslinkfedilinkEnglish35•edit-210 hours agoSoak rice overnight. Add riceand water, milk, cinnamon, vanilla, sugar, to blender . Blend. Strain. Serve over ice, or not.
minus-squaremisterdoctorlink23•10 hours ago Serve over ice, or not I drink my horchata warm because fuck ICE
minus-square@[email protected]linkfedilink5•6 hours agoYes but also it is better cold in case you’re actually trying it
minus-squareRob BoslinkfedilinkEnglish4•6 hours agoI’ll have to look for that. Probably not at our regular market but there is a south American specialty store across the street that I have neglected.
minus-square@[email protected]linkfedilink16•10 hours agoIt’s a sweet, frothy, milk-like drink popular in Hispanic and Latin culture.
minus-square@[email protected]linkfedilink4•6 hours agoNot sure, maybe is something from Central America because first time hearing about it
minus-square@JustAnotherKaylink3•1 hour agoReading other people’s explanations makes me feel a little bad that my brain went “Mexican chocolate milk with cinnamon” I oughta work on some biases
What’s a horchata?
Pure deliciousness.
A drink that tastes like melted churro ice cream.
Soak rice overnight. Add riceand water, milk, cinnamon, vanilla, sugar, to blender . Blend. Strain. Serve over ice, or not.
I drink my horchata warm because fuck ICE
Yes but also it is better cold in case you’re actually trying it
They have powder at the supermarket that is delicious.
I’ll have to look for that. Probably not at our regular market but there is a south American specialty store across the street that I have neglected.
Here in Florid they have at Publix. It is, of course, Florida.
It’s a sweet, frothy, milk-like drink popular in Hispanic and Latin culture.
Not sure, maybe is something from Central America because first time hearing about it
it’s from Espana
Reading other people’s explanations makes me feel a little bad that my brain went
“Mexican chocolate milk with cinnamon”
I oughta work on some biases