@[email protected] to [email protected]English • 9 hours agoWarm Horchatalemmy.todayimagemessage-square27fedilinkarrow-up1542arrow-down111
arrow-up1531arrow-down1imageWarm Horchatalemmy.today@[email protected] to [email protected]English • 9 hours agomessage-square27fedilink
minus-squareRob BoslinkfedilinkEnglish30•edit-28 hours agoSoak rice overnight. Add riceand water, milk, cinnamon, vanilla, sugar, to blender . Blend. Strain. Serve over ice, or not.
minus-squaremisterdoctorlink20•8 hours ago Serve over ice, or not I drink my horchata warm because fuck ICE
minus-square@[email protected]linkfedilink3•4 hours agoYes but also it is better cold in case you’re actually trying it
minus-squareRob BoslinkfedilinkEnglish1•4 hours agoI’ll have to look for that. Probably not at our regular market but there is a south American specialty store across the street that I have neglected.
Soak rice overnight. Add riceand water, milk, cinnamon, vanilla, sugar, to blender . Blend. Strain. Serve over ice, or not.
I drink my horchata warm because fuck ICE
Yes but also it is better cold in case you’re actually trying it
They have powder at the supermarket that is delicious.
I’ll have to look for that. Probably not at our regular market but there is a south American specialty store across the street that I have neglected.
Here in Florid they have at Publix. It is, of course, Florida.